Aglio e Olio is the ultimate test of an Italian kitchen, where the quality of every ingredient shines. We sauté thinly sliced fresh garlic in extra virgin olive oil until golden and fragrant, then toss it with a hint of red chili flakes for a gentle heat. This aromatic infusion is paired with our handcrafted fresh pasta, which perfectly captures the flavored oil in every bite. It’s a light, rustic, and deeply satisfying dish that proves you don’t need a heavy sauce to have a world-class meal